Global Issues: World Hunger
World Hunger
dropped by over 20% since 1992 (216 million fewer than in 1990-92) today there
are 815 million people who do not have enough to eat. This is
more than the 795 million in 2014, although still down from about 900 million
in 2000.
Nearly half of all deaths in children under
5 are attributable to under nutrition. This translates into the unnecessary loss
of about 3 million young lives a year.
Read more:
▪ THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD
▪ KNOW YOUR WORLD: FACTS ABOUT HUNGER AND POVERTY
micronutrients—vitamins and minerals—are important for health. Three very
important micronutrient deficiencies in terms of health consequences for poor
people in developing countries are iron, Iodine and vitamin A. (Read more)
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tons) is never consumed. This food wastage represents a missed opportunity to
improve global food security in a world where one in 8 is hungry. (Read more)
been very unstable. Roller-coaster food prices make it difficult for the
poorest people to get nutritious food consistently – which is exactly what they
need to do. (Read more)
▪ War and Displacement
disrupt farming and food production. Fighting also forces millions of people to
flee their homes, leading to hunger emergencies as
the displaced find themselves without the means to feed themselves. The
conflict in Syria is a recent example. (Read more)